Lim, Sarina Abdul Halim,
Statistical process control for the food industry : a guide for practitioners and managers / Sarina Abdul Halim Lim, Jiju Antony. - 1 online resource (209 pages)
Includes bibliographical references and index.
Quality management in the food industry -- Food industry and its contribution to the global economy -- Quality and safety in the food industry -- An introduction of SPC in the food industry: past, present and future -- Tools in SPC -- Team formation, team dynamics and training -- SPC readiness self-assessment tool -- Critical aspects in SPC implementation process -- Roadmap for the deployment of SPC -- Case studies.
9781119152002 (e-book) 9781119151999 (e-book)
Food industry and trade--Quality control.
Electronic books.
TP372.5 / .L56 2019
664/.07
Statistical process control for the food industry : a guide for practitioners and managers / Sarina Abdul Halim Lim, Jiju Antony. - 1 online resource (209 pages)
Includes bibliographical references and index.
Quality management in the food industry -- Food industry and its contribution to the global economy -- Quality and safety in the food industry -- An introduction of SPC in the food industry: past, present and future -- Tools in SPC -- Team formation, team dynamics and training -- SPC readiness self-assessment tool -- Critical aspects in SPC implementation process -- Roadmap for the deployment of SPC -- Case studies.
9781119152002 (e-book) 9781119151999 (e-book)
Food industry and trade--Quality control.
Electronic books.
TP372.5 / .L56 2019
664/.07