Statistical process control for the food industry : a guide for practitioners and managers / Sarina Abdul Halim Lim, Jiju Antony.
By: Lim, Sarina Abdul Halim [author.].
Contributor(s): Antony, Jiju [author.].
Material type:
BookPublisher: Hoboken, NJ ; West Sussex, UK : Wiley, 2019Description: 1 online resource (209 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781119152002 (e-book); 9781119151999 (e-book).Subject(s): Food industry and trade -- Quality controlGenre/Form: Electronic books.DDC classification: 664/.07 Online resources: Click to View | Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book
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IUKL Library | Subscripti | https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=5721156 | 1 | Available |
Includes bibliographical references and index.
Quality management in the food industry -- Food industry and its contribution to the global economy -- Quality and safety in the food industry -- An introduction of SPC in the food industry: past, present and future -- Tools in SPC -- Team formation, team dynamics and training -- SPC readiness self-assessment tool -- Critical aspects in SPC implementation process -- Roadmap for the deployment of SPC -- Case studies.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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