Snelling, Anastasia M.
Introduction to Health Promotion. - 1 online resource (403 pages) - New York Academy of Sciences Ser. . - New York Academy of Sciences Ser. .
Introduction to Health Promotion -- Contents -- Tables and Figures -- Foreword -- Preface -- The Editor -- The Contributors -- Part One: The Foundation of Health Promotion -- Chapter 1: Health Promotion -- Brief Overview of Health in the Twentieth Century -- 1900-1950s -- 1960s-2000s -- Health Promotion: An Emerging Field -- Health Education -- Public Health -- Determinants of Health -- Important Health Promotion Concepts -- Risk Factors, Chronic Diseases, and Empowerment -- Prevention Activities: Primary, Secondary, and Tertiary -- Health Promotion Meets the Health Care System -- Patient Protection and Affordable Care Act -- Discussion -- Positions in the Health Promotion Field -- Summary -- Key Terms -- Review Questions -- Student Activities -- References -- Chapter 2: Health Behavior Change Theories and Models -- Health Behavior Theories -- Social Cognitive Theory -- Transtheoretical Model of Behavior Change -- Health Belief Model -- Theory of Planned Behavior -- Historical Perspective -- Summary -- Key Terms -- Review Questions -- Student Activities -- References -- Chapter 3: Program Planning Models -- Effective Health Promotion Planning -- Social Ecological Model -- PRECEDE-PROCEED Model -- Multilevel Approach to Community Health (MATCH) -- Consumer-Based Planning Models for Health Communication -- CDCynergy -- Making Health Communication Programs Work -- Health Promotion Planning Model for Community-Level Programs -- Mobilizing for Action through Planning and Partnerships (MAPP) -- MAP-IT -- Connecting Health Behavior Theories to Program Planning Models -- Summary -- Key Terms -- Review Questions -- Student Activities -- References -- Part Two: Health Behaviors -- Chapter 4: Tobacco Use -- Tobacco Use -- Tobacco Use Statistics -- Cancer -- Cardiovascular Disease -- Pulmonary Disease -- Reproductive and Developmental Effects. Smokeless Tobacco and Chronic Disease -- Harm Reduction -- Cancer -- Cardiovascular Disease -- Pregnancy -- Oral Complications -- Secondhand Smoke Exposure and Chronic Disease -- Political and Cultural History of Tobacco Use -- Warning Labels -- Purchasing Restrictions -- Taxation -- 1998 Master Settlement Agreement -- Recent Efforts to Reduce Tobacco Use -- National Policy -- State Policy -- Local Policy -- Effective Programs That Discourage Tobacco Use -- Healthy People 2020 -- Population-Based Strategies -- Effective Examples of Population-Based Strategies -- Practical Examples of Work Site Initiatives -- School Initiatives -- Practical Examples of School Initiatives -- Challenges to Reducing Smoking -- Access to Treatment -- Addictive Property of Nicotine -- Tobacco Industry Practices -- Summary -- Key Terms -- Review Questions -- Student Activities -- References -- Chapter 5: Eating Behaviors -- Eating Behaviors -- Taste -- Emotions -- Price -- Convenience -- Health and Nutrition -- Culture and Familiarity -- Environment -- Marketing -- Nutrition, Eating Habits, and Health -- Heart Disease -- Cancer -- Stroke -- Type 2 Diabetes -- Obesity -- Benefits of Healthy Eating Habits -- Recommended Nutrition and Dietary Intake -- History of Nutrition and Dietary Patterns -- Pattern 1: Paleolithic and Hunter-Gatherers -- Pattern 2: Advent of Agriculture -- Pattern 3: Industrialization and Receding Famine -- Pattern 4: Noncommunicable Disease -- Pattern 5: Desired Societal and Behavior Change -- Changes to the American Food Environment -- Food Supply and Consumption -- Where Americans Eat -- The Food Industry: Friend, Foe, or Both? -- Farm Subsidies: The Culprit? -- Portion Sizes: Bigger but Not Better -- Recent Efforts to Promote Healthy Eating -- National Policy Actions -- State Policy Actions -- Local Policy Actions -- Community Nutrition Efforts. Work Site Wellness -- School Food Environments -- Programs for the Individual -- Summary -- Key Terms -- Review Questions -- Student Activities -- References -- Chapter 6: Physical Activity Behaviors -- Physical Activity -- Recommended Physical Activity Levels -- Benefits of Physical Activity -- Sedentary Behavior -- Physical Activity Patterns -- Historical Patterns -- 1990s to Present -- Physical Activity Behaviors and Barriers -- Individual -- Built Environment -- Social Environment -- Efforts and Initiatives to Increase Physical Activity -- Technology -- Tracking Activity -- Education Programs in Work Sites, Schools, and Communities -- Policies That Promote Increasing Physical Activity -- National Policy -- State Policy -- Local Policy -- Community Policy -- Community Partner Initiatives and Multisectorial Strategies -- Summary -- Key Terms -- Review Questions -- Student Activities -- References -- Chapter 7: Stress, Emotional Well-Being, and Mental Health -- The Origins of the Term Stress -- The Fight-or-Flight Response -- Stress Physiology -- Eustress and Distress -- Life Stress and Illness -- Coping: Stress Management Techniques -- Four Coping Opportunities -- Stress at Work -- Demand and Control -- Work Site Stress Management -- Mental Health in Communities -- Patient Protection and Affordable Care Act (ACA) -- Meeting Community Mental Health Needs -- Mental Health Disparities -- Stress Management with Children -- Effects of Stress on Children -- Stress Types among Children -- Summary -- Key Terms -- Review Questions -- Student Activities -- References -- Chapter 8: Clinical Preventive Services -- Benefits of Evidence-Based Clinical Preventive Services -- Recommended Levels of Preventive Services -- Patient Protection and Affordable Care Act -- History of Preventive Services -- The US Preventive Services Task Force. Primary and Secondary Preventive Services -- Member Composition -- Identifying Evidence-Based Preventive Services -- Benefits and Harms -- The Advisory Committee on Immunization Practices -- Vaccines: Myths and Misinformation -- Health Resources and Services Administration (HRSA) -- Promoting the Use of Preventive Services -- Health Care Coverage of Evidence-Based Preventive Services -- Other Preventive Services Provisions -- Prevention and Public Health Fund -- Million Hearts Initiative -- Technology and the Media -- Nontraditional Sites of Care -- Genetic Testing -- Advances in Behavioral Science -- Challenges to Increasing the Use of Evidence-Based Preventive Services -- Educating the Public about Preventive Services -- Research Limitations -- Health Care Services Barriers -- Summary -- Key Terms -- Review Questions -- Student Activities -- References -- Part Three: Health Promotion in Action -- Chapter 9: National and State Initiatives to Promote Health and Well-Being -- Healthy People: 1979-2020 -- Healthy People 2020 -- US Department of Health and Human Services (HHS) -- The Centers for Disease Control and Prevention (CDC) -- National Institutes of Health (NIH) -- US Department of Agriculture (USDA) -- Monitoring the Nation's Health -- Behavioral Risk Factor Surveillance System (BRFSS) -- Youth Risk Behavior Surveillance System (YRBSS) -- National Health and Nutrition Examination Survey (NHANES) -- State Initiatives -- Arizona -- Maine -- Florida -- Association of State and Territorial Health Officials (ASTHO) -- The National Conference of State Legislatures (NCSL) -- Local Programs -- Summary -- Key Terms -- Review Questions -- Student Activities -- References -- Chapter 10: Settings for Health Promotion -- The Home -- Family -- Physical Space -- Personal Training -- Physical Safety -- Communities -- Health Fairs. Targeted Community Initiatives -- Farmers' Markets and Community Gardens -- Volunteer Opportunities -- Early Childhood Centers -- Hygiene and Safety Habits -- Physical Activity -- Nutrition and Healthy Eating Habits -- Health Assessments -- Schools -- Academics and Health -- School Policy Supporting Health -- Teachers' Roles -- Healthy Food Choices -- School Health Care Services -- Health Promotion Initiatives -- School After-Hours -- Coordinated School Health -- Professional Opportunities -- Colleges and Universities -- Safe and Healthy Environment -- Coordinated Health Promotion -- Physical Environment -- Professional Opportunities -- The Work Site -- Leadership -- Work Site Safety -- Health Promotion -- Health Coaches -- Employee Assistance Programs -- Technology and Social Media -- Measuring and Celebrating Success -- Professional Opportunities -- Health Care Providers -- Physicians -- Other Health Care Providers -- Faith-Based Centers -- The Internet -- Access to Information and Data -- Tracking Personal Health Data -- Social Media -- Summary -- Key Terms -- Review Questions -- Student Activities -- References -- Chapter 11: Health Promotion-Related Organizations, Associations, and Certifications -- Nonprofit Health Associations -- American Heart Association (AHA) -- Other Nonprofit Health Organizations -- Professional Health Associations -- Nutrition -- Physical Activity -- Health, Wellness, and Education -- Scholarly and Professional Health Journals -- Certifications -- Health Promotion Certifications -- Health Education Certifications -- Fitness-Based Certifications -- Nutrition Certifications -- Health Coaching -- Academic Institute Certifications -- Summary -- Key Terms -- Review Questions -- Student Activities -- References -- Chapter 12: Trends in Health Promotion -- Trend 1: The Population Will Get Much Older in the Next Three Decades. Trend 2: The Health Status of Aging Adults Will Decline Steadily If We Don't Do Things Differently.
9781118455289
Electronic books.
Introduction to Health Promotion. - 1 online resource (403 pages) - New York Academy of Sciences Ser. . - New York Academy of Sciences Ser. .
Introduction to Health Promotion -- Contents -- Tables and Figures -- Foreword -- Preface -- The Editor -- The Contributors -- Part One: The Foundation of Health Promotion -- Chapter 1: Health Promotion -- Brief Overview of Health in the Twentieth Century -- 1900-1950s -- 1960s-2000s -- Health Promotion: An Emerging Field -- Health Education -- Public Health -- Determinants of Health -- Important Health Promotion Concepts -- Risk Factors, Chronic Diseases, and Empowerment -- Prevention Activities: Primary, Secondary, and Tertiary -- Health Promotion Meets the Health Care System -- Patient Protection and Affordable Care Act -- Discussion -- Positions in the Health Promotion Field -- Summary -- Key Terms -- Review Questions -- Student Activities -- References -- Chapter 2: Health Behavior Change Theories and Models -- Health Behavior Theories -- Social Cognitive Theory -- Transtheoretical Model of Behavior Change -- Health Belief Model -- Theory of Planned Behavior -- Historical Perspective -- Summary -- Key Terms -- Review Questions -- Student Activities -- References -- Chapter 3: Program Planning Models -- Effective Health Promotion Planning -- Social Ecological Model -- PRECEDE-PROCEED Model -- Multilevel Approach to Community Health (MATCH) -- Consumer-Based Planning Models for Health Communication -- CDCynergy -- Making Health Communication Programs Work -- Health Promotion Planning Model for Community-Level Programs -- Mobilizing for Action through Planning and Partnerships (MAPP) -- MAP-IT -- Connecting Health Behavior Theories to Program Planning Models -- Summary -- Key Terms -- Review Questions -- Student Activities -- References -- Part Two: Health Behaviors -- Chapter 4: Tobacco Use -- Tobacco Use -- Tobacco Use Statistics -- Cancer -- Cardiovascular Disease -- Pulmonary Disease -- Reproductive and Developmental Effects. Smokeless Tobacco and Chronic Disease -- Harm Reduction -- Cancer -- Cardiovascular Disease -- Pregnancy -- Oral Complications -- Secondhand Smoke Exposure and Chronic Disease -- Political and Cultural History of Tobacco Use -- Warning Labels -- Purchasing Restrictions -- Taxation -- 1998 Master Settlement Agreement -- Recent Efforts to Reduce Tobacco Use -- National Policy -- State Policy -- Local Policy -- Effective Programs That Discourage Tobacco Use -- Healthy People 2020 -- Population-Based Strategies -- Effective Examples of Population-Based Strategies -- Practical Examples of Work Site Initiatives -- School Initiatives -- Practical Examples of School Initiatives -- Challenges to Reducing Smoking -- Access to Treatment -- Addictive Property of Nicotine -- Tobacco Industry Practices -- Summary -- Key Terms -- Review Questions -- Student Activities -- References -- Chapter 5: Eating Behaviors -- Eating Behaviors -- Taste -- Emotions -- Price -- Convenience -- Health and Nutrition -- Culture and Familiarity -- Environment -- Marketing -- Nutrition, Eating Habits, and Health -- Heart Disease -- Cancer -- Stroke -- Type 2 Diabetes -- Obesity -- Benefits of Healthy Eating Habits -- Recommended Nutrition and Dietary Intake -- History of Nutrition and Dietary Patterns -- Pattern 1: Paleolithic and Hunter-Gatherers -- Pattern 2: Advent of Agriculture -- Pattern 3: Industrialization and Receding Famine -- Pattern 4: Noncommunicable Disease -- Pattern 5: Desired Societal and Behavior Change -- Changes to the American Food Environment -- Food Supply and Consumption -- Where Americans Eat -- The Food Industry: Friend, Foe, or Both? -- Farm Subsidies: The Culprit? -- Portion Sizes: Bigger but Not Better -- Recent Efforts to Promote Healthy Eating -- National Policy Actions -- State Policy Actions -- Local Policy Actions -- Community Nutrition Efforts. Work Site Wellness -- School Food Environments -- Programs for the Individual -- Summary -- Key Terms -- Review Questions -- Student Activities -- References -- Chapter 6: Physical Activity Behaviors -- Physical Activity -- Recommended Physical Activity Levels -- Benefits of Physical Activity -- Sedentary Behavior -- Physical Activity Patterns -- Historical Patterns -- 1990s to Present -- Physical Activity Behaviors and Barriers -- Individual -- Built Environment -- Social Environment -- Efforts and Initiatives to Increase Physical Activity -- Technology -- Tracking Activity -- Education Programs in Work Sites, Schools, and Communities -- Policies That Promote Increasing Physical Activity -- National Policy -- State Policy -- Local Policy -- Community Policy -- Community Partner Initiatives and Multisectorial Strategies -- Summary -- Key Terms -- Review Questions -- Student Activities -- References -- Chapter 7: Stress, Emotional Well-Being, and Mental Health -- The Origins of the Term Stress -- The Fight-or-Flight Response -- Stress Physiology -- Eustress and Distress -- Life Stress and Illness -- Coping: Stress Management Techniques -- Four Coping Opportunities -- Stress at Work -- Demand and Control -- Work Site Stress Management -- Mental Health in Communities -- Patient Protection and Affordable Care Act (ACA) -- Meeting Community Mental Health Needs -- Mental Health Disparities -- Stress Management with Children -- Effects of Stress on Children -- Stress Types among Children -- Summary -- Key Terms -- Review Questions -- Student Activities -- References -- Chapter 8: Clinical Preventive Services -- Benefits of Evidence-Based Clinical Preventive Services -- Recommended Levels of Preventive Services -- Patient Protection and Affordable Care Act -- History of Preventive Services -- The US Preventive Services Task Force. Primary and Secondary Preventive Services -- Member Composition -- Identifying Evidence-Based Preventive Services -- Benefits and Harms -- The Advisory Committee on Immunization Practices -- Vaccines: Myths and Misinformation -- Health Resources and Services Administration (HRSA) -- Promoting the Use of Preventive Services -- Health Care Coverage of Evidence-Based Preventive Services -- Other Preventive Services Provisions -- Prevention and Public Health Fund -- Million Hearts Initiative -- Technology and the Media -- Nontraditional Sites of Care -- Genetic Testing -- Advances in Behavioral Science -- Challenges to Increasing the Use of Evidence-Based Preventive Services -- Educating the Public about Preventive Services -- Research Limitations -- Health Care Services Barriers -- Summary -- Key Terms -- Review Questions -- Student Activities -- References -- Part Three: Health Promotion in Action -- Chapter 9: National and State Initiatives to Promote Health and Well-Being -- Healthy People: 1979-2020 -- Healthy People 2020 -- US Department of Health and Human Services (HHS) -- The Centers for Disease Control and Prevention (CDC) -- National Institutes of Health (NIH) -- US Department of Agriculture (USDA) -- Monitoring the Nation's Health -- Behavioral Risk Factor Surveillance System (BRFSS) -- Youth Risk Behavior Surveillance System (YRBSS) -- National Health and Nutrition Examination Survey (NHANES) -- State Initiatives -- Arizona -- Maine -- Florida -- Association of State and Territorial Health Officials (ASTHO) -- The National Conference of State Legislatures (NCSL) -- Local Programs -- Summary -- Key Terms -- Review Questions -- Student Activities -- References -- Chapter 10: Settings for Health Promotion -- The Home -- Family -- Physical Space -- Personal Training -- Physical Safety -- Communities -- Health Fairs. Targeted Community Initiatives -- Farmers' Markets and Community Gardens -- Volunteer Opportunities -- Early Childhood Centers -- Hygiene and Safety Habits -- Physical Activity -- Nutrition and Healthy Eating Habits -- Health Assessments -- Schools -- Academics and Health -- School Policy Supporting Health -- Teachers' Roles -- Healthy Food Choices -- School Health Care Services -- Health Promotion Initiatives -- School After-Hours -- Coordinated School Health -- Professional Opportunities -- Colleges and Universities -- Safe and Healthy Environment -- Coordinated Health Promotion -- Physical Environment -- Professional Opportunities -- The Work Site -- Leadership -- Work Site Safety -- Health Promotion -- Health Coaches -- Employee Assistance Programs -- Technology and Social Media -- Measuring and Celebrating Success -- Professional Opportunities -- Health Care Providers -- Physicians -- Other Health Care Providers -- Faith-Based Centers -- The Internet -- Access to Information and Data -- Tracking Personal Health Data -- Social Media -- Summary -- Key Terms -- Review Questions -- Student Activities -- References -- Chapter 11: Health Promotion-Related Organizations, Associations, and Certifications -- Nonprofit Health Associations -- American Heart Association (AHA) -- Other Nonprofit Health Organizations -- Professional Health Associations -- Nutrition -- Physical Activity -- Health, Wellness, and Education -- Scholarly and Professional Health Journals -- Certifications -- Health Promotion Certifications -- Health Education Certifications -- Fitness-Based Certifications -- Nutrition Certifications -- Health Coaching -- Academic Institute Certifications -- Summary -- Key Terms -- Review Questions -- Student Activities -- References -- Chapter 12: Trends in Health Promotion -- Trend 1: The Population Will Get Much Older in the Next Three Decades. Trend 2: The Health Status of Aging Adults Will Decline Steadily If We Don't Do Things Differently.
9781118455289
Electronic books.