Reilly, Conor.
Metal contamination of food its significance for food quality and human health / [electronic resource] : Conor Reilly. - 3rd ed. - Osney Mead, Oxford ; Malden, MA : Blackwell Scinece, c2002. - xviii, 266 p.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food contamination.
Food--Analysis.
Metals--Analysis.
Electronic books.
TX571.M48 / R45 2002eb
363.19/2
Metal contamination of food its significance for food quality and human health / [electronic resource] : Conor Reilly. - 3rd ed. - Osney Mead, Oxford ; Malden, MA : Blackwell Scinece, c2002. - xviii, 266 p.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food contamination.
Food--Analysis.
Metals--Analysis.
Electronic books.
TX571.M48 / R45 2002eb
363.19/2