Metal contamination of food [electronic resource] : its significance for food quality and human health / Conor Reilly.
By: Reilly, Conor.
Contributor(s): ebrary, Inc.
Material type:
BookPublisher: Osney Mead, Oxford ; Malden, MA : Blackwell Scinece, c2002Edition: 3rd ed.Description: xviii, 266 p.Subject(s): Food contamination | Food -- Analysis | Metals -- AnalysisGenre/Form: Electronic books.DDC classification: 363.19/2 Online resources: An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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