The food we eat a range of perspectives / [electronic resource] :
guest editors: Claudio Vignali and Alexandra J. Kenyon.
- Bradford, England : Emerald Group Publishing, c2007.
- 80 p.
- British Food Journal ; 109, no. 8 .
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food adulteration and inspection.
Quality control.
Electronic books.
TX551 / .F66 2007eb
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food adulteration and inspection.
Quality control.
Electronic books.
TX551 / .F66 2007eb