The food we eat [electronic resource] : a range of perspectives / guest editors: Claudio Vignali and Alexandra J. Kenyon.
Contributor(s): Vignali, Claudio | Kenyon, Alexandra J | ebrary, Inc.
Material type: BookSeries: British Food Journal ; 109, no. 8.Publisher: Bradford, England : Emerald Group Publishing, c2007Description: 80 p.Subject(s): Food adulteration and inspection | Quality controlGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to viewNo physical items for this record
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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