Mudambi, Sumati Rajagopal.
Food science [electronic resource] / Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal. - Rev. 2nd ed. - New Delhi : New Age International (P) Ltd., Publishers, 2006. - xviii, 224 p. : ill.
Includes bibliographical references.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Study and teaching (Higher)
Food--Composition--Study and teaching (Higher)
Nutrition--Study and teaching (Higher)
Food industry and trade--Study and teaching (Higher)
Electronic books.
TX364 / .M83 2006eb
Food science [electronic resource] / Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal. - Rev. 2nd ed. - New Delhi : New Age International (P) Ltd., Publishers, 2006. - xviii, 224 p. : ill.
Includes bibliographical references.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Study and teaching (Higher)
Food--Composition--Study and teaching (Higher)
Nutrition--Study and teaching (Higher)
Food industry and trade--Study and teaching (Higher)
Electronic books.
TX364 / .M83 2006eb