Food science (Record no. 65014)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01421nam a2200361 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | ebr10323369 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaPaEBR |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 091012s2006 ii a sb 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9788122417791 |
| Cancelled/invalid ISBN | 9788122423082 |
| Cancelled/invalid ISBN | 8122423086 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CaPaEBR |
| Transcribing agency | CaPaEBR |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)646817647 |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX364 |
| Item number | .M83 2006eb |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mudambi, Sumati Rajagopal. |
| 245 10 - TITLE STATEMENT | |
| Title | Food science |
| Medium | [electronic resource] / |
| Statement of responsibility, etc | Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Rev. 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi : |
| Name of publisher, distributor, etc | New Age International (P) Ltd., Publishers, |
| Date of publication, distribution, etc | 2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xviii, 224 p. : |
| Other physical details | ill. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references. |
| 533 ## - REPRODUCTION NOTE | |
| Type of reproduction | Electronic reproduction. |
| Place of reproduction | Palo Alto, Calif. : |
| Agency responsible for reproduction | ebrary, |
| Date of reproduction | 2009. |
| Note about reproduction | Available via World Wide Web. |
| -- | Access may be limited to ebrary affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Study and teaching (Higher) |
| Topical term or geographic name as entry element | Food |
| General subdivision | Composition |
| -- | Study and teaching (Higher) |
| Topical term or geographic name as entry element | Nutrition |
| General subdivision | Study and teaching (Higher) |
| Topical term or geographic name as entry element | Food industry and trade |
| General subdivision | Study and teaching (Higher) |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| Source of term | local |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rao, Shalini M. |
| Personal name | Rajagopal, M. V. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | ebrary, Inc. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/kliuc/Doc?id=10323369 |
| Public note | An electronic book accessible through the World Wide Web; click to view |
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