Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004. [electronic resource] :
Report 2004
- Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004.
- xi, 375 p. : ill. ; 30 cm.
- FAO plant production and protection paper, 178 0259-2517 ; .
- FAO plant production and protection papers ; 178. .
Includes bibliographical references.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Pesticide residues in food--Congresses.
Pesticides--Environmental aspects--Congresses.
Pesticide residues in food--Toxicology--Congresses.
Electronic books.
TX571.P4 / J66 2004eb
363.19/2
Includes bibliographical references.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Pesticide residues in food--Congresses.
Pesticides--Environmental aspects--Congresses.
Pesticide residues in food--Toxicology--Congresses.
Electronic books.
TX571.P4 / J66 2004eb
363.19/2