Pesticide residues in food-2004 (Record no. 65967)
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000 -LEADER | |
---|---|
fixed length control field | 01997nam a2200409 a 4500 |
001 - CONTROL NUMBER | |
control field | ebr10161475 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | CaPaEBR |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 050602s2004 it a sb i100 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
Canceled/invalid LC control number | 2005450996 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 9251052425 |
Cancelled/invalid ISBN | 9789241665209 |
Cancelled/invalid ISBN | 9789240682016 |
Cancelled/invalid ISBN | 9241665203 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | CaPaEBR |
Transcribing agency | CaPaEBR |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)648135377 |
050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX571.P4 |
Item number | J66 2004eb |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 363.19/2 |
Edition number | 22 |
111 2# - MAIN ENTRY--MEETING NAME | |
Meeting name or jurisdiction name as entry element | Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues |
Date of meeting | (2004 : |
Location of meeting | Rome, Italy) |
245 10 - TITLE STATEMENT | |
Title | Pesticide residues in food-2004 |
Medium | [electronic resource] : |
Remainder of title | report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004. |
246 14 - VARYING FORM OF TITLE | |
Title proper/short title | Report 2004 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Rome : |
Name of publisher, distributor, etc | World Health Organization : |
-- | Food and Agriculture Organization of the United Nations, |
Date of publication, distribution, etc | 2004. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xi, 375 p. : |
Other physical details | ill. ; |
Dimensions | 30 cm. |
490 1# - SERIES STATEMENT | |
Series statement | FAO plant production and protection paper, |
International Standard Serial Number | 0259-2517 ; |
Volume number/sequential designation | 178 |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references. |
533 ## - REPRODUCTION NOTE | |
Type of reproduction | Electronic reproduction. |
Place of reproduction | Palo Alto, Calif. : |
Agency responsible for reproduction | ebrary, |
Date of reproduction | 2009. |
Note about reproduction | Available via World Wide Web. |
-- | Access may be limited to ebrary affiliated libraries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Pesticide residues in food |
Form subdivision | Congresses. |
Topical term or geographic name as entry element | Pesticides |
General subdivision | Environmental aspects |
Form subdivision | Congresses. |
Topical term or geographic name as entry element | Pesticide residues in food |
General subdivision | Toxicology |
Form subdivision | Congresses. |
655 #7 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
Source of term | local |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Food and Agriculture Organization of the United Nations. |
Corporate name or jurisdiction name as entry element | World Health Organization. |
Corporate name or jurisdiction name as entry element | ebrary, Inc. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
Uniform title | FAO plant production and protection papers ; |
Volume number/sequential designation | 178. |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | http://site.ebrary.com/lib/kliuc/Doc?id=10161475 |
Public note | An electronic book accessible through the World Wide Web; click to view |
No items available.