Dietary reference intakes guiding principles for nutrition labeling and fortification / [electronic resource] :
Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board.
- Washington, D.C. : The National Academies Press, 2003.
- xviii, 206 p.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Labeling.
Nutrition.
Electronic books.
TX551 / .I58 2003eb
363.19/2
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Labeling.
Nutrition.
Electronic books.
TX551 / .I58 2003eb
363.19/2