Dietary reference intakes [electronic resource] : guiding principles for nutrition labeling and fortification / Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board.
By: Institute of Medicine (U.S.). Committee on Use of Dietary Reference Intakes in Nutrition Labeling.
Contributor(s): ebrary, Inc.
Material type:
BookPublisher: Washington, D.C. : The National Academies Press, 2003Description: xviii, 206 p.Subject(s): Food -- Labeling | NutritionGenre/Form: Electronic books.DDC classification: 363.19/2 Online resources: An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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