Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives. [electronic resource] :
- Geneva, Switzerland : World Health Organization, 2010.
- viii, 80 p.
- WHO Technical Report series, 956 0512-3054 ; .
- Technical report series (World Health Organization) ; 956. .
Includes bibliographical references (p. 59-60).
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food additives--Congresses.
Food contamination--Congresses.
Electronic books.
TX553.A3 / J65 2009eb
Includes bibliographical references (p. 59-60).
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food additives--Congresses.
Food contamination--Congresses.
Electronic books.
TX553.A3 / J65 2009eb