Evaluation of certain food additives [electronic resource] : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
By: Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland).
Contributor(s): World Health Organization | Food and Agriculture Organization of the United Nations | ebrary, Inc.
Material type:
BookSeries: Technical report series (World Health Organization): 956.Publisher: Geneva, Switzerland : World Health Organization, 2010Description: viii, 80 p.Subject(s): Food additives -- Congresses | Food contamination -- CongressesGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references (p. 59-60).
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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