Salmonella and campylobacter in chicken meat (Record no. 16611)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 02209nam a2200457Ia 4500 |
001 - CONTROL NUMBER | |
control field | ebr10411813 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | CaPaEBR |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 100525s2009 it sb i100 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
Canceled/invalid LC control number | 2010411928 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 9789251064115 |
Cancelled/invalid ISBN | 9251064113 |
Cancelled/invalid ISBN | 9789241547901 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | CaPaEBR |
Transcribing agency | CaPaEBR |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)640032575 |
050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | QR601.5 |
Item number | .S24 2009eb |
245 00 - TITLE STATEMENT | |
Title | Salmonella and campylobacter in chicken meat |
Medium | [electronic resource] : |
Remainder of title | meeting report. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Rome : |
Name of publisher, distributor, etc | Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; |
Place of publication, distribution, etc | Geneva : |
Name of publisher, distributor, etc | Department of Food Safety and Zoonoses, |
Date of publication, distribution, etc | c2009. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xvi, 49 p. |
490 1# - SERIES STATEMENT | |
Series statement | Microbiological risk assessment series ; |
Volume number/sequential designation | 19 |
500 ## - GENERAL NOTE | |
General note | "The discussions and outcome of a Technical Meeting, convened by FAO and WHO, held 4 to 8 May 2009 in Rome, Italy." |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references. |
533 ## - REPRODUCTION NOTE | |
Type of reproduction | Electronic reproduction. |
Place of reproduction | Palo Alto, Calif. : |
Agency responsible for reproduction | ebrary, |
Date of reproduction | 2011. |
Note about reproduction | Available via World Wide Web. |
-- | Access may be limited to ebrary affiliated libraries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Salmonella infections |
General subdivision | Prevention |
Form subdivision | Congresses. |
Topical term or geographic name as entry element | Campylobacter infections |
General subdivision | Prevention |
Form subdivision | Congresses. |
Topical term or geographic name as entry element | Salmonella infections in poultry |
General subdivision | Prevention |
Form subdivision | Congresses. |
Topical term or geographic name as entry element | Campylobacter infections in poultry |
General subdivision | Prevention |
Form subdivision | Congresses. |
Topical term or geographic name as entry element | Bacterial diseases in poultry |
General subdivision | Prevention |
Form subdivision | Congresses. |
Topical term or geographic name as entry element | Meat |
General subdivision | Contamination |
Form subdivision | Congresses. |
Topical term or geographic name as entry element | Chicken industry |
General subdivision | Health aspects |
Form subdivision | Congresses. |
Topical term or geographic name as entry element | Foodborne diseases |
Form subdivision | Congresses. |
Topical term or geographic name as entry element | Food contamination |
General subdivision | Prevention |
Form subdivision | Congresses. |
655 #7 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
Source of term | local |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Food and Agriculture Organization of the United Nations. |
Corporate name or jurisdiction name as entry element | World Health Organization. |
Corporate name or jurisdiction name as entry element | World Health Organization. |
Subordinate unit | Dept. of Food Safety, Zoonoses and Foodborne Diseases. |
Corporate name or jurisdiction name as entry element | ebrary, Inc. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
Uniform title | Microbiological risk assessment series ; |
Volume number/sequential designation | 19. |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | http://site.ebrary.com/lib/kliuc/Doc?id=10411813 |
Public note | An electronic book accessible through the World Wide Web; click to view |
No items available.