Salmonella and campylobacter in chicken meat [electronic resource] : meeting report.
Contributor(s): Food and Agriculture Organization of the United Nations | World Health Organization | World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases | ebrary, Inc.
Material type:
BookSeries: Microbiological risk assessment series: 19.Publisher: Rome : Geneva : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses, c2009Description: xvi, 49 p.Subject(s): Salmonella infections -- Prevention -- Congresses | Campylobacter infections -- Prevention -- Congresses | Salmonella infections in poultry -- Prevention -- Congresses | Campylobacter infections in poultry -- Prevention -- Congresses | Bacterial diseases in poultry -- Prevention -- Congresses | Meat -- Contamination -- Congresses | Chicken industry -- Health aspects -- Congresses | Foodborne diseases -- Congresses | Food contamination -- Prevention -- CongressesGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
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"The discussions and outcome of a Technical Meeting, convened by FAO and WHO, held 4 to 8 May 2009 in Rome, Italy."
Includes bibliographical references.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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