000 -LEADER |
fixed length control field |
01405nam a2200349Ia 4500 |
001 - CONTROL NUMBER |
control field |
ebr10096097 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
CaPaEBR |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
040610s2004 enk fsb 001 0 eng d |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBA465301 |
Source |
bnb |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
0719068541 (hbk.) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CaPaEBR |
Transcribing agency |
CaPaEBR |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)228122296 |
050 14 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX353 |
Item number |
.Q83 2004eb |
245 00 - TITLE STATEMENT |
Title |
Qualities of food |
Medium |
[electronic resource] / |
Statement of responsibility, etc |
edited by Mark Harvey, Andrew McMeekin, Alan Warde. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Manchester ; |
-- |
New York : |
Name of publisher, distributor, etc |
Manchester University Press ; |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
Distributed exclusively in the USA by Palgrave, |
Date of publication, distribution, etc |
2004. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
214 p. |
490 1# - SERIES STATEMENT |
Series statement |
New dynamics of innovation and competition |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
533 ## - REPRODUCTION NOTE |
Type of reproduction |
Electronic reproduction. |
Place of reproduction |
Palo Alto, Calif. : |
Agency responsible for reproduction |
ebrary, |
Date of reproduction |
2009. |
Note about reproduction |
Available via World Wide Web. |
-- |
Access may be limited to ebrary affiliated libraries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Analysis. |
|
Topical term or geographic name as entry element |
Food industry and trade. |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
Source of term |
local |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Harvey, Mark, |
Dates associated with a name |
1943- |
|
Personal name |
McMeekin, Andrew. |
|
Personal name |
Warde, Alan. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
ebrary, Inc. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
New dynamics of innovation and competition. |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
http://site.ebrary.com/lib/kliuc/Doc?id=10096097 |
Public note |
An electronic book accessible through the World Wide Web; click to view |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
E-book |