Qualities of food [electronic resource] / edited by Mark Harvey, Andrew McMeekin, Alan Warde.
Contributor(s): Harvey, Mark | McMeekin, Andrew | Warde, Alan | ebrary, Inc.
Material type:
BookSeries: New dynamics of innovation and competition: Publisher: Manchester ; New York : New York : Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004Description: 214 p.Subject(s): Food -- Analysis | Food industry and tradeGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
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IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10096097 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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