IUKL Library

Sustainable development approaches in the food and beverage industry : (Record no. 186479)

000 -LEADER
fixed length control field 01893nam a2200421 i 4500
001 - CONTROL NUMBER
control field ebr10856459
003 - CONTROL NUMBER IDENTIFIER
control field CaPaEBR
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140421t20112014gw a ob 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9783954890767
International Standard Book Number 9783954895762 (e-book)
040 ## - CATALOGING SOURCE
Original cataloging agency CaPaEBR
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency CaPaEBR
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)878148895
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-gx---
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9013.5
Item number .S54 2011eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.10943
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Siegert, Lars,
Relator term author.
245 10 - TITLE STATEMENT
Title Sustainable development approaches in the food and beverage industry :
Remainder of title a comparison between nestl�� SA and Kraft Foods Inc /
Statement of responsibility, etc Lars Siegert.
264 #1 -
-- Hamburg, Germany :
-- Anchor Academic Publishing,
-- 2011.
-- �2014
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (53 pages) :
Other physical details illustrations.
336 ## -
-- text
-- rdacontent
337 ## -
-- computer
-- rdamedia
338 ## -
-- online resource
-- rdacarrier
490 1# - SERIES STATEMENT
Series statement Compact
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
588 ## -
-- Description based on online resource; title from PDF title page (ebrary, viewed April 19, 2014).
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
Geographic subdivision Germany.
Topical term or geographic name as entry element Sustainable development
Geographic subdivision Germany.
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Main entry heading Siegert, Lars.
Title Sustainable development approaches in the food and beverage industry : a comparison between nestl�� SA and Kraft Foods Inc.
Place, publisher, and date of publication Hamburg, Germany : Anchor Academic Publishing, 2011, c2014
Physical description 44 pages
Series data for related item Compact.
International Standard Book Number 9783954890767
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ebrary.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Compact.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://site.ebrary.com/lib/kliuc/Doc?id=10856459
Public note An electronic book accessible through the World Wide Web; click to view
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type E-book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Source of acquisition Date last seen Copy number Uniform Resource Identifier Price effective from Koha item type
            IUKL Library IUKL Library 2016-01-11 Access Dunia 2016-01-11 1 http://site.ebrary.com/lib/kliuc/Doc?id=10856459 2016-01-11 E-book
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