Sustainable development approaches in the food and beverage industry : a comparison between nestl�� SA and Kraft Foods Inc / Lars Siegert.
By: Siegert, Lars [author.].
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10856459 | 1 | Available |
Total holds: 0
Includes bibliographical references.
Description based on online resource; title from PDF title page (ebrary, viewed April 19, 2014).
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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