IUKL Library

Voices in the kitchen (Record no. 204062)

000 -LEADER
fixed length control field 01982nam a2200421 a 4500
001 - CONTROL NUMBER
control field ebr10455979
003 - CONTROL NUMBER IDENTIFIER
control field CaPaEBR
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050914s2006 txua sb 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2005025255
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781585445318
Cancelled/invalid ISBN 1585444774 (cloth : alk. paper)
Cancelled/invalid ISBN 1585445312 (pbk. : alk. paper)
Cancelled/invalid ISBN 9781603445634 (e-book)
040 ## - CATALOGING SOURCE
Original cataloging agency CaPaEBR
Transcribing agency CaPaEBR
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)715188430
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
-- n-mx---
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX716.M4
Item number A33 2006eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5972
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Abarca, Meredith E.,
Dates associated with a name 1967-
245 10 - TITLE STATEMENT
Title Voices in the kitchen
Medium [electronic resource] :
Remainder of title views of food and the world from working-class Mexican and Mexican American women /
Statement of responsibility, etc Meredith E. Abarca.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc College Station :
Name of publisher, distributor, etc Texas A&M University Press,
Date of publication, distribution, etc c2006.
300 ## - PHYSICAL DESCRIPTION
Extent x, 240 p. :
Other physical details ill.
490 1# - SERIES STATEMENT
Series statement Rio Grande/R�io Bravo ;
Volume number/sequential designation no. 9
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. [211]-230) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction : What's for Breakfast? Los chilaquiles de miam , of course! -- A Place of Their Own: Appropriating the Kitchen Space -- Sazon: The Flavors of Culinary Epistemology -- El arte culinario casero (Homemade Culinary Art): Cooks-as-Artists -- Kitchen Talk: Cooks-as-Writers -- The Literary Kitchen: Writers-as-Cooks -- Conclusion: Maybe Dessert First? Charlas Culinarias.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Place of reproduction Palo Alto, Calif. :
Agency responsible for reproduction ebrary,
Date of reproduction 2013.
Note about reproduction Available via World Wide Web.
-- Access may be limited to ebrary affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Mexican.
Topical term or geographic name as entry element Cooking, American.
Topical term or geographic name as entry element Food habits.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term local
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ebrary, Inc.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Rio Grande/R�io Bravo ;
Volume number/sequential designation no. 9.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://site.ebrary.com/lib/kliuc/Doc?id=10455979
Public note An electronic book accessible through the World Wide Web; click to view
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type E-book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Source of acquisition Date last seen Copy number Uniform Resource Identifier Price effective from Koha item type
            IUKL Library IUKL Library 2016-01-13 Access Dunia 2016-01-13 1 http://site.ebrary.com/lib/kliuc/Doc?id=10455979 2016-01-13 E-book
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