Voices in the kitchen [electronic resource] : views of food and the world from working-class Mexican and Mexican American women / Meredith E. Abarca.
By: Abarca, Meredith E.
Contributor(s): ebrary, Inc.
Material type: BookSeries: Rio Grande/R�io Bravo: no. 9.Publisher: College Station : Texas A&M University Press, c2006Edition: 1st ed.Description: x, 240 p. : ill.Subject(s): Cooking, Mexican | Cooking, American | Food habitsGenre/Form: Electronic books.DDC classification: 641.5972 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book | IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10455979 | 1 | Available |
Includes bibliographical references (p. [211]-230) and index.
Introduction : What's for Breakfast? Los chilaquiles de miam , of course! -- A Place of Their Own: Appropriating the Kitchen Space -- Sazon: The Flavors of Culinary Epistemology -- El arte culinario casero (Homemade Culinary Art): Cooks-as-Artists -- Kitchen Talk: Cooks-as-Writers -- The Literary Kitchen: Writers-as-Cooks -- Conclusion: Maybe Dessert First? Charlas Culinarias.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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