000 -LEADER |
fixed length control field |
02093nam a2200397 i 4500 |
001 - CONTROL NUMBER |
control field |
ebr10811737 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
CaPaEBR |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130624s2013 pauad ob 001 0 eng|d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
9780857094391 |
|
International Standard Book Number |
9780857098856 (e-book) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CaPaEBR |
Language of cataloging |
eng |
Description conventions |
rda |
-- |
pn |
Transcribing agency |
CaPaEBR |
050 14 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX546 |
Item number |
.I57 2013eb |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.072 |
245 00 - TITLE STATEMENT |
Title |
Instrumental assessment of food sensory quality : |
Remainder of title |
a practical guide / |
Statement of responsibility, etc |
edited by David Kilcast. |
264 #1 - |
-- |
Philadelphia, PA : |
-- |
Woodhead Pub., |
-- |
2013. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (662 pages) : |
Other physical details |
illustrations. |
336 ## - |
-- |
text |
-- |
rdacontent |
337 ## - |
-- |
computer |
-- |
rdamedia |
338 ## - |
-- |
online resource |
-- |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
Woodhead Publishing series in food science, technology and nutrition, |
International Standard Serial Number |
2042-8049 ; |
Volume number/sequential designation |
number 253 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
part I. Principles and practice -- part II. Advances in methods for instrumental assessment of food sensory quality -- part III. Instrumental assessment of the sensory quality of particular foods and beverages. |
588 ## - |
-- |
Description based on print version record. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Sensory evaluation. |
|
Topical term or geographic name as entry element |
Food industry and trade. |
655 #0 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Kilcast, David. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Display text |
Print version: |
Title |
Instrumental assessment of food sensory quality : a practical guide. |
Place, publisher, and date of publication |
Philadelphia, PA : Woodhead Pub., 2013 |
Physical description |
xxx, 627 pages, 4 unnumbered pages of plates |
Series data for related item |
Woodhead Publishing series in food science, technology and nutrition ; number 253 |
International Standard Serial Number |
2042-8049 ; |
International Standard Book Number |
9780857094391 |
Record control number |
(DLC)17790255 |
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) |
Corporate name or jurisdiction name as entry element |
ebrary. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Woodhead Publishing in food science, technology, and nutrition ; |
Volume number/sequential designation |
no. 253. |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
http://site.ebrary.com/lib/kliuc/Doc?id=10811737 |
Public note |
An electronic book accessible through the World Wide Web; click to view |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
E-book |