Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast.
Contributor(s): Kilcast, David.
Material type:
BookSeries: Woodhead Publishing in food science, technology, and nutrition: no. 253.Publisher: Philadelphia, PA : Woodhead Pub., 2013Description: 1 online resource (662 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9780857098856 (e-book).Subject(s): Food -- Sensory evaluation | Food industry and tradeGenre/Form: Electronic books.DDC classification: 664.072 Online resources: An electronic book accessible through the World Wide Web; click to view | Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book
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IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10811737 | 1 | Available |
Includes bibliographical references and index.
part I. Principles and practice -- part II. Advances in methods for instrumental assessment of food sensory quality -- part III. Instrumental assessment of the sensory quality of particular foods and beverages.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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