| 000 -LEADER |
|---|
| fixed length control field |
01978nam a2200445 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
ebr10898162 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CaPaEBR |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140806t20142014gw a ob 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
9783631654286 |
|
|---|
| International Standard Book Number |
9783653045765 (e-book) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CaPaEBR |
| Language of cataloging |
eng |
| Description conventions |
rda |
| -- |
pn |
| Transcribing agency |
CaPaEBR |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)885122852 |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-uk-en |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
PE587 |
| Item number |
.B28 2014eb |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
427/.02 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bator, Magdalena, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Culinary verbs in Middle English / |
| Statement of responsibility, etc |
Magdalena Bator. |
| 264 #1 - |
|---|
| -- |
Frankfurt, Germany : |
| -- |
Peter Lang Edition, |
| -- |
2014. |
|
|---|
| -- |
�2014 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (210 pages) : |
| Other physical details |
illustrations, tables. |
| 336 ## - |
|---|
| -- |
text |
| -- |
rdacontent |
| 337 ## - |
|---|
| -- |
computer |
| -- |
rdamedia |
| 338 ## - |
|---|
| -- |
online resource |
| -- |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Studies in English Medieval Language and Literature, |
| International Standard Serial Number |
1436-7521 ; |
| Volume number/sequential designation |
Volume 46 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 588 ## - |
|---|
| -- |
Description based on print version record. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
English language |
| Chronological subdivision |
Middle English, 1100-1500 |
| General subdivision |
Verb. |
|
|---|
| Topical term or geographic name as entry element |
English language |
| Chronological subdivision |
Middle English, 1100-1500 |
| General subdivision |
Vowel gradation. |
|
|---|
| Topical term or geographic name as entry element |
Food |
| Form subdivision |
Terminology. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
England |
| General subdivision |
Languages. |
| 655 #0 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Print version: |
| Main entry heading |
Bator, Magdalena. |
| Title |
Culinary verbs in Middle English. |
| Place, publisher, and date of publication |
Frankfurt, Germany : Peter Lang Edition, c2014 |
| Physical description |
208 pages |
| Series data for related item |
Studies in English medieval language and literature ; Volume 46. |
| International Standard Serial Number |
1436-7521 |
| International Standard Book Number |
9783631654286 |
| Record control number |
2014019168 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) |
|---|
| Corporate name or jurisdiction name as entry element |
ebrary. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Studies in English medieval language and literature ; |
| Volume number/sequential designation |
Volume 46. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://site.ebrary.com/lib/kliuc/Doc?id=10898162 |
| Public note |
An electronic book accessible through the World Wide Web; click to view |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
E-book |
