Culinary verbs in Middle English / Magdalena Bator.
By: Bator, Magdalena [author.].
Material type:
BookSeries: Studies in English medieval language and literature: Volume 46.Publisher: Frankfurt, Germany : Peter Lang Edition, 2014Copyright date: �2014Description: 1 online resource (210 pages) : illustrations, tables.Content type: text Media type: computer Carrier type: online resourceISBN: 9783653045765 (e-book).Subject(s): English language -- Middle English, 1100-1500 -- Verb | English language -- Middle English, 1100-1500 -- Vowel gradation | Food -- Terminology | England -- LanguagesGenre/Form: Electronic books.DDC classification: 427/.02 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
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IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10898162 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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