IUKL Library

Taste as experience : (Record no. 272137)

000 -LEADER
fixed length control field 01788nam a2200445 i 4500
001 - CONTROL NUMBER
control field EBC4356922
003 - CONTROL NUMBER IDENTIFIER
control field MiAaPQ
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160601t20162016nyu ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780231173483
International Standard Book Number 9780231541428 (e-book)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC4356922
System control number (Au-PeEL)EBL4356922
System control number (CaPaEBR)ebr11210506
System control number (CaONFJC)MIL910781
System control number (OCoLC)945390575
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX641
Item number .P478 2016
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.013
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Perullo, Nicola,
Dates associated with a name 1970-
Relator term author.
245 10 - TITLE STATEMENT
Title Taste as experience :
Remainder of title the philosophy and aesthetics of food /
Statement of responsibility, etc Nicola Perullo ; foreword by Massimo Montanari.
264 #1 -
-- New York :
-- Columbia University Press,
-- 2016.
-- �2016
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (177 pages)
336 ## -
-- text
-- rdacontent
337 ## -
-- computer
-- rdamedia
338 ## -
-- online resource
-- rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
588 ## -
-- Description based on print version record.
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Gastronomy.
Topical term or geographic name as entry element Taste.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Montanari, Massimo,
Relator term writer of foreword.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Main entry heading Perullo, Nicola, 1970-
Title Taste as experience : the philosophy and aesthetics of food.
Place, publisher, and date of publication New York : Columbia University Press, c2016
Physical description xv, 156 pages
International Standard Book Number 9780231173483
Record control number 2015024701
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=4356922
Public note Click to View
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type E-book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Source of acquisition Date last seen Copy number Uniform Resource Identifier Price effective from Koha item type
            IUKL Library IUKL Library 2018-07-02 Access Dunia 2018-07-02 1 https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=4356922 2018-07-02 E-book
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