Taste as experience : the philosophy and aesthetics of food / Nicola Perullo ; foreword by Massimo Montanari.
By: Perullo, Nicola [author.].
Contributor(s): Montanari, Massimo [writer of foreword.].
Material type:
BookPublisher: New York : Columbia University Press, 2016Copyright date: �2016Description: 1 online resource (177 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9780231541428 (e-book).Subject(s): Gastronomy | TasteGenre/Form: Electronic books.DDC classification: 641.013 Online resources: Click to View
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book
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IUKL Library | Subscripti | https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=4356922 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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