000 -LEADER |
fixed length control field |
02134nam a2200493 i 4500 |
001 - CONTROL NUMBER |
control field |
EBC1680806 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MiAaPQ |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cnu|||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140515t20142014mdu ob 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
9781442227200 |
|
International Standard Book Number |
9781442227217 (e-book) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(MiAaPQ)EBC1680806 |
|
System control number |
(Au-PeEL)EBL1680806 |
|
System control number |
(CaPaEBR)ebr10867938 |
|
System control number |
(CaONFJC)MIL601882 |
|
System control number |
(OCoLC)878919658 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MiAaPQ |
Language of cataloging |
eng |
Description conventions |
rda |
-- |
pn |
Transcribing agency |
MiAaPQ |
Modifying agency |
MiAaPQ |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-us--- |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX644 |
Item number |
.V67 2014 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
808/.066641 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Voss, Kimberly Wilmot, |
Dates associated with a name |
1970- |
Relator term |
author. |
245 14 - TITLE STATEMENT |
Title |
The food section : |
Remainder of title |
newspaper women and the culinary community / |
Statement of responsibility, etc |
Kimberly Wilmot Voss. |
264 #1 - |
-- |
Lanham, Maryland : |
-- |
Rowman & Littlefield, |
-- |
2014. |
|
-- |
�2014 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (253 pages). |
336 ## - |
-- |
text |
-- |
rdacontent |
337 ## - |
-- |
computer |
-- |
rdamedia |
338 ## - |
-- |
online resource |
-- |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
Rowman & Littlefield Studies in Food and Gastronomy |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
588 ## - |
-- |
Description based on print version record. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food writing |
Geographic subdivision |
United States |
General subdivision |
History |
Chronological subdivision |
20th century. |
|
Topical term or geographic name as entry element |
Newspapers |
Geographic subdivision |
United States |
General subdivision |
Sections, columns, etc. |
-- |
Food |
-- |
History |
Chronological subdivision |
20th century. |
|
Topical term or geographic name as entry element |
Women in journalism |
Geographic subdivision |
United States. |
|
Topical term or geographic name as entry element |
Food writers |
Geographic subdivision |
United States. |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Display text |
Print version: |
Main entry heading |
Voss, Kimberly Wilmot, 1970- |
Title |
Food section : newspaper women and the culinary community. |
Place, publisher, and date of publication |
Lanham, Maryland : Rowman & Littlefield, c2014 |
Physical description |
viii, 243 pages |
Series data for related item |
Rowman & Littlefield Studies in Food and Gastronomy |
International Standard Book Number |
9781442227200 |
Record control number |
2013046690 |
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) |
Corporate name or jurisdiction name as entry element |
ProQuest (Firm) |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Studies in food and gastronomy. |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=1680806 |
Public note |
Click to View |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
E-book |