The food section : newspaper women and the culinary community / Kimberly Wilmot Voss.
By: Voss, Kimberly Wilmot [author.].
Material type:
BookSeries: Studies in food and gastronomy: Publisher: Lanham, Maryland : Rowman & Littlefield, 2014Copyright date: �2014Description: 1 online resource (253 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781442227217 (e-book).Subject(s): Food writing -- United States -- History -- 20th century | Newspapers -- United States -- Sections, columns, etc. -- Food -- History -- 20th century | Women in journalism -- United States | Food writers -- United StatesGenre/Form: Electronic books.DDC classification: 808/.066641 Online resources: Click to View
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
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IUKL Library | Subscripti | https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=1680806 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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