IUKL Library

Food safety and food quality (Record no. 32940)

000 -LEADER
fixed length control field 01479nam a2200361 a 4500
001 - CONTROL NUMBER
control field ebr10015659
003 - CONTROL NUMBER IDENTIFIER
control field CaPaEBR
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 010219s2001 enkac sb 001 0 eng
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA1-Z2305
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 0854042709
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 0854042709(pbk.)
040 ## - CATALOGING SOURCE
Original cataloging agency CaPaEBR
Transcribing agency CaPaEBR
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)646709129
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX531
Item number .F657 2001eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.192
Edition number 21
245 00 - TITLE STATEMENT
Title Food safety and food quality
Medium [electronic resource] /
Statement of responsibility, etc editors: R.E. Hester and R.M. Harrison.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Cambridge :
Name of publisher, distributor, etc Royal Society of Chemistry,
Date of publication, distribution, etc c2001.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 166 p. :
Other physical details ill., 2 ports. ;
Dimensions 25 cm.
490 1# - SERIES STATEMENT
Series statement Issues in environmental science and technology,
International Standard Serial Number 1350-7583 ;
Volume number/sequential designation 15
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Place of reproduction Palo Alto, Calif. :
Agency responsible for reproduction ebrary,
Date of reproduction 2011.
Note about reproduction Available via World Wide Web.
-- Access may be limited to ebrary affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food handling.
Topical term or geographic name as entry element Food industry and trade
General subdivision Safety measures.
Topical term or geographic name as entry element Food industry and trade
General subdivision Quality control.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term local
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hester, R. E.
Fuller form of name (Ronald E.)
Personal name Harrison, Roy M.,
Dates associated with a name 1948-
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ebrary, Inc.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Issues in environmental science and technology ;
Volume number/sequential designation 15.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://site.ebrary.com/lib/kliuc/Doc?id=10015659
Public note An electronic book accessible through the World Wide Web; click to view

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