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Food safety and food quality [electronic resource] / editors: R.E. Hester and R.M. Harrison.

Contributor(s): Hester, R. E. (Ronald E.) | Harrison, Roy M, 1948- | ebrary, Inc.
Material type: materialTypeLabelBookSeries: Issues in environmental science and technology: 15.Publisher: Cambridge : Royal Society of Chemistry, c2001Description: xi, 166 p. : ill., 2 ports. ; 25 cm.Subject(s): Food handling | Food industry and trade -- Safety measures | Food industry and trade -- Quality controlGenre/Form: Electronic books.DDC classification: 363.192 Online resources: An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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