IUKL Library

Advances in food diagnostics (Record no. 84528)

000 -LEADER
fixed length control field 02312nam a22004094a 4500
001 - CONTROL NUMBER
control field ebr10296462
003 - CONTROL NUMBER IDENTIFIER
control field CaPaEBR
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 061030s2007 iaua sb 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2006036121
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA720720
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Canceled or invalid record control number 013694586
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780813822211 (alk. paper)
Cancelled/invalid ISBN 0813822211 (alk. paper)
040 ## - CATALOGING SOURCE
Original cataloging agency CaPaEBR
Transcribing agency CaPaEBR
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)647763399
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX541
Item number .A33 2007eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.07
Edition number 22
245 00 - TITLE STATEMENT
Title Advances in food diagnostics
Medium [electronic resource] /
Statement of responsibility, etc editors, Leo M.L. Nollet, Fidel Toldr�a ; administrative editor, Y.H. Hui.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Ames, Iowa :
Name of publisher, distributor, etc Blackwell Pub.,
Date of publication, distribution, etc 2007.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 368 p. :
Other physical details ill. ;
Dimensions 27 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers -- Sampling procedures with special focus on automatization -- Data processing -- Data handling -- The market for diagnostic devices in the food industry.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Place of reproduction Palo Alto, Calif. :
Agency responsible for reproduction ebrary,
Date of reproduction 2009.
Note about reproduction Available via World Wide Web.
-- Access may be limited to ebrary affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Analysis.
Topical term or geographic name as entry element Food adulteration and inspection.
Topical term or geographic name as entry element Food
General subdivision Quality.
Topical term or geographic name as entry element Food
General subdivision Safety measures.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term local
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nollet, Leo M. L.,
Dates associated with a name 1948-
Personal name Toldr�a, Fidel.
Personal name Hui, Y. H.
Fuller form of name (Yiu H.)
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ebrary, Inc.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://site.ebrary.com/lib/kliuc/Doc?id=10296462
Public note An electronic book accessible through the World Wide Web; click to view

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