Advances in food diagnostics (Record no. 84528)
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000 -LEADER | |
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fixed length control field | 02312nam a22004094a 4500 |
001 - CONTROL NUMBER | |
control field | ebr10296462 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | CaPaEBR |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 061030s2007 iaua sb 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
Canceled/invalid LC control number | 2006036121 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
National bibliography number | GBA720720 |
Source | bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
Canceled or invalid record control number | 013694586 |
Source | Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 9780813822211 (alk. paper) |
Cancelled/invalid ISBN | 0813822211 (alk. paper) |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | CaPaEBR |
Transcribing agency | CaPaEBR |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)647763399 |
050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX541 |
Item number | .A33 2007eb |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664/.07 |
Edition number | 22 |
245 00 - TITLE STATEMENT | |
Title | Advances in food diagnostics |
Medium | [electronic resource] / |
Statement of responsibility, etc | editors, Leo M.L. Nollet, Fidel Toldr�a ; administrative editor, Y.H. Hui. |
250 ## - EDITION STATEMENT | |
Edition statement | 1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Ames, Iowa : |
Name of publisher, distributor, etc | Blackwell Pub., |
Date of publication, distribution, etc | 2007. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiii, 368 p. : |
Other physical details | ill. ; |
Dimensions | 27 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers -- Sampling procedures with special focus on automatization -- Data processing -- Data handling -- The market for diagnostic devices in the food industry. |
533 ## - REPRODUCTION NOTE | |
Type of reproduction | Electronic reproduction. |
Place of reproduction | Palo Alto, Calif. : |
Agency responsible for reproduction | ebrary, |
Date of reproduction | 2009. |
Note about reproduction | Available via World Wide Web. |
-- | Access may be limited to ebrary affiliated libraries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
General subdivision | Analysis. |
Topical term or geographic name as entry element | Food adulteration and inspection. |
Topical term or geographic name as entry element | Food |
General subdivision | Quality. |
Topical term or geographic name as entry element | Food |
General subdivision | Safety measures. |
655 #7 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
Source of term | local |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Nollet, Leo M. L., |
Dates associated with a name | 1948- |
Personal name | Toldr�a, Fidel. |
Personal name | Hui, Y. H. |
Fuller form of name | (Yiu H.) |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | ebrary, Inc. |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | http://site.ebrary.com/lib/kliuc/Doc?id=10296462 |
Public note | An electronic book accessible through the World Wide Web; click to view |
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