Advances in food diagnostics [electronic resource] / editors, Leo M.L. Nollet, Fidel Toldr�a ; administrative editor, Y.H. Hui.
Contributor(s): Nollet, Leo M. L | Toldr�a, Fidel | Hui, Y. H. (Yiu H.) | ebrary, Inc.
Material type:
BookPublisher: Ames, Iowa : Blackwell Pub., 2007Edition: 1st ed.Description: xiii, 368 p. : ill. ; 27 cm.Subject(s): Food -- Analysis | Food adulteration and inspection | Food -- Quality | Food -- Safety measuresGenre/Form: Electronic books.DDC classification: 664/.07 Online resources: An electronic book accessible through the World Wide Web; click to view Includes bibliographical references and index.
Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers -- Sampling procedures with special focus on automatization -- Data processing -- Data handling -- The market for diagnostic devices in the food industry.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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