Encarnaci�on's kitchen [electronic resource] : Mexican recipes from nineteenth-century California : selections from Encarnaci�on Pinedo's El cocinero espa�nol / edited and translated by Dan Strehl ; with an essay by Victor Valle.
By: Pinedo, Encarnaci�on.
Contributor(s): Strehl, Dan | ebrary, Inc.
Material type:
BookSeries: California studies in food and culture: Publisher: Berkeley : University of California Press, c2003Description: viii, 214 p., [8] p. of plates : ill.Uniform titles: Cocinero espa�nol. English. Selections Subject(s): Cooking, Mexican | Cookbooks -- California | Cooking -- CaliforniaGenre/Form: Electronic books.DDC classification: 641.5972 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book
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IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10058540 | 1 | Available |
Total holds: 0
Includes bibliographical references (p. 197-204) and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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