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Mycotoxins in food [electronic resource] : detection and control / edited by N. Magan and M. Olsen.

Contributor(s): Magan, N. (Naresh) | Olsen, M. (Monica) | ebrary, Inc.
Material type: materialTypeLabelBookSeries: Woodhead Publishing in food science and technology: Publisher: Cambridge : Woodhead Publishing, 2004Description: xvi, 471 p. : ill.Subject(s): Mycotoxins | Food contaminationGenre/Form: Electronic books.DDC classification: 615.95295 Online resources: An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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