Growing good things to eat in Texas [electronic resource] : profiles of organic farmers and ranchers across the state / by Pamela Walker ; photographs by Linda Walsh.
By: Walker, Pamela.
Contributor(s): Walsh, Linda (Linda M.) | ebrary, Inc.
Material type:
BookSeries: Texas A & M University agriculture series: no. 11.Publisher: College Station : Texas A&M University Press, c2009Edition: 1st ed.Description: xiii, 167 p. : col. ill, map.Subject(s): Organic farming -- Texas | Organic farmers -- Texas -- Biography | Family farms -- TexasGenre/Form: Electronic books.DDC classification: 381/.4109764 Online resources: An electronic book accessible through the World Wide Web; click to view | Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book
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IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10455973 | 1 | Available |
Includes index.
Fruit and vegetables -- South Tex organics: Dennis Holbrook's journey from pharmaceutical to organic farming -- Boggy Creek Farm: the art of urban farming -- Tecolote Farm: where the South meets the West -- Animal farm: how Gita Vanwoerden accidentally became a vegetable farmer -- Home sweet farm: making American dreams come true -- Shrimp and meat -- Permian Sea Organics: aquaculture in the desert -- Rehoboth Ranch and Windy Meadows Farm: for the love of god and family -- Ross Farm: learning to listen to the whispers of nature -- Dairy and cheese -- Pure Luck Farm and Dairy: from the first generation to the second -- Full Quiver Farm and Dairy: how the Sams family saved its farm and sustained a way of life.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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