Food in the Civil War era : the south / edited by Helen Zoe Veit.
Contributor(s): Veit, Helen Zoe [editor.].
Material type: BookSeries: American food in history: Publisher: East Lansing, Michigan : Michigan State University Press, 2015Copyright date: �2015Description: 1 online resource (274 pages) : illustrations (some color).Content type: text Media type: computer Carrier type: online resourceISBN: 9781609174514 (e-book).Subject(s): Cooking, American -- History -- 19th century -- Sources | Cooking, American -- HistoryGenre/Form: Electronic books.DDC classification: 641.5973 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book | IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=11031131 | 1 | Available |
Total holds: 0
Includes index.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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