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Optimization of Cellulase Activity from Saccharomyces Cerevisiae Via Solid State Fermentation of Rice Straws

By: Sara Osman Mussa.
Material type: materialTypeLabelBookPublisher: Kajang Infrastructure University Kuala Lumpur 2021Description: 36 p. 30 cm.Subject(s): Fermentation -- BiotechnologyDissertation note: Thesis -- Infrastructure University Kuala Lumpur, 2021
List(s) this item appears in: 20222408 Thesis YQA 3 (Bachelor of Biotechnology)
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Thesis, project paper Thesis, project paper IUKL Library
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Institutio YQA 3 2021 002 (Browse shelf) Not For Loan
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Thesis -- Infrastructure University Kuala Lumpur, 2021

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