IUKL Library catalog › Results of search for 'su:"Fermentation "'

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		No cover image available Brewing [electronic resource] : science and practice / D.E. Briggs ... [et al.]. by Briggs, D. E. (Dennis Edward) \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Cambridge : Woodhead, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Log in to add tags. Add to cart (remove)
		No cover image available Fermentation technology [electronic resource] / K.K. Machve. by Machve, K. K \| ebrary, Inc. Edition: 1st ed.Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Delhi, India : Manglam Publications, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Food, fermentation, and micro-organisms [electronic resource] / Charles W. Bamforth. by Bamforth, Charles W, 1952- \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Oxford ; Ames, Iowa : Blackwell Science, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Fermentation [electronic resource] : vital or chemical process? / by Joseph S. Fruton. by Fruton, Joseph S. (Joseph Stewart), 1912-2007 \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Leiden ; Boston : Brill, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available The enigma of ferment [electronic resource] : from the philosopher's stone to the first biochemical Nobel prize / Ulf Lagerkvist. by Lagerkvist, Ulf \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Hackensack, NJ : World Scientific, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		Principles of fermentation technology. by Peter F Stanbury \| Allan Whitaker \| Stephen J Hall. Edition: 2nd ed. Publisher: Oxford, U.K. ; Tarrytown, N.Y., U.S.A. : Pergamon, 1995Availability: Items available for reference: IUKL Library [Call number: QW75 Sta] (1). Add to cart (remove)
		Fermentation microbiology and biotechnology / editors, E.M.T. El-Mansi ... [et al.]. by El-Mansi, Mansi. Edition: 3rd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : Taylor & Francis/CRC Press, 2012Availability: Items available for reference: IUKL Library [Call number: TP248.27 Fer] (1). Lists: 20160406 MQA FASF BBT , 20190502 MQA FEST Diploma in Biotechnology . Add to cart (remove)
		Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz. by Hui, Y. H. (Yiu H.) \| Evranuz, E. Özgül. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: IUKL Library [Call number: TP371.44 Han] (1). Items available for reference: IUKL Library [Call number: TP371.44 Han] (1). Place hold Add to cart (remove)
		No cover image available Food, fermentation, and micro-organisms [electronic resource] / Charles W. Bamforth. by Bamforth, Charles W, 1952- \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Oxford ; Ames, Iowa : Blackwell Science, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Fermentation [electronic resource] : vital or chemical process? / by Joseph S. Fruton. by Fruton, Joseph S. (Joseph Stewart), 1912-2007 \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Leiden ; Boston : Brill, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Fermentation technology [electronic resource] / K.K. Machve. by Machve, K. K \| ebrary, Inc. Edition: 1st ed.Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Delhi, India : Manglam Publications, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Fermentation and biochemical engineering handbook : principles, process design, and equipment / edited by Henry C. Vogel, Chapel Hill, WC and Celeste M. Todaro, Celes Tech Inc., Haddonfield, New Jersey. by Vogel, Henry C., editor \| Todaro, Celeste L., editor. Edition: 3rd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : William Andrew, an imprint of Elsvier, 2014Availability: Items available for reference: IUKL Library [Call number: TP248.3 Fer] (1). Lists: 20190415 EAC Civil Engineering , 20190502 MQA FEST Diploma in Civil Engineering . Add to cart (remove)
		Handbook of fermented meat and poultry / editor-in-chief Fidel Todr�a ; consulting editor Y. H. Hui ; associate editors Iciar Astiasar�an, Joseph G. Sebranek, R�egine Talon. by Todr�a, Fidel [editor.] \| Hui, Y. H [editor.] \| Astiasar�an, Iciar [editor.] \| Sebranek, Joseph G [editor.] \| Talon, R�egine [editor.]. Edition: Second edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: West Sussex, England : John Wiley & Sons Ltd, 2015Copyright date: �2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Fermentation and biochemical engineering handbook : principles, process design, and equipment / edited by Henry C. Vogel and Celeste L. Todaro. by Vogel, Henry C [editor.] \| Todaro, Celeste L [editor.]. Edition: Third edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Waltham, Massachusetts ; Oxford, England : William Andrew, 2014Copyright date: �2014Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Advances in fermented foods and beverages : improving quality, technologies and health benefits / edited by Wilhelm Holzapfel ; contributors, V. Alessandria [and forty-four others]. by Holzapfel, Wilhelm [editor.] \| Alessandria, V [contributor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015Copyright date: �2015Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Biotechnologies blanches et biologie de synthese : rapport de l'Academie des technologies vote le 9 juillet 2014 / Academie des technologies. by Academie des technologies. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Les Ullis Cedex A, France : EDP Sciences, 2015Copyright date: �2015Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Handbook of plant-based fermented food and beverage technology [electronic resource] / edited by Y. H. Hui ; administrative associate editor, E. �Ozg�ul Evranuz ; associate editors, Francisco No�e Arroyo-L�opez. by Hui, Y. H. (Yiu H.) \| Evranuz, E. �Ozg�ul \| Arroyo-L�opez, Francisco No�e \| ProQuest (Firm). Edition: 2nd ed.Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, 2012Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, administrative associate editor, E. Ozgul Evranuz. by Hui, Y. H [editor.] \| Evranuz, E. �Ozg�ul [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2012]Copyright date: �2012Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Microbiology and technology of fermented foods / Robert W Hutkins, University of Nebraska, USA. by Hutkins, Robert W. (Robert Wayne) [author.]. Edition: Second edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Hoboken, NJ : IFT Press : Wiley : Blackwell, 2019Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Microbial sensing in fermentation / edited by Satinder Kaur Brar, Ratul Kumar Das, Saurabh Jyoti Sarma. by Brar, Satinder Kaur [editor.] \| Das, Ratul Kumar [editor.] \| Sarma, Saurabh Jyoti [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Hoboken, NJ : Wiley Blackwell, 2019Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)

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