Design Thinking Approach for Healthy Food Experiences and Well-Being : Contributions to Theory and Practice.
By: Batat, Wided.
Contributor(s): Marshall, Greg | Addis, Michela.
Material type:
BookSeries: European Journal of Marketing Ser: Publisher: Bradford, West Yorkshire : Emerald Publishing Limited, 2021Copyright date: �2021Description: 1 online resource (181 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781802629187.Subject(s): Low-fat diet | Food industry and tradeGenre/Form: Electronic books.DDC classification: 613.25 Online resources: Click to View | Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
|
https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=6787947 | Available | ||||||
|
E-book
|
IUKL Library | Subscripti | 1 | Available |
Cover -- Guest editorial -- Designing food experiences for well-being: a framework advancing design thinking research from a customer experience perspective -- A "crescendo" model: designing food experiences for psychological well-being -- Encouraging healthier choices in supermarkets: a co-design approach -- Towards co-created food well being:culinary consumption, braggart word-of-mouth and therole of participative co-design, service provider support and C2C interactions -- Netnography and design thinking: development and illustration in the vegan food industry -- Visualizing food: photography as a design thinking tool to generate innovative food experiences that improve food well-being -- Digital technology-enabled transformative consumer responsibilisation: a case study.
Description based on publisher supplied metadata and other sources.
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
There are no comments for this item.