Consecuencias sanitarias de las presencia de acrilamida en los alimentos [electronic resource] : informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002.
By: Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland).
Contributor(s): ebrary, Inc.
Material type:
BookSeries: Food safety consultations: Publisher: Ginebra : Programa de Inocuidad de los Alimentos, Organizacion Mundial de la Salud, c2002Description: 35 p.Subject(s): Acrylamide -- Congresses | Food contamination -- Congresses | Food handling -- CongressesGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
No physical items for this record
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
There are no comments for this item.