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Handbook of food and bioprocess modeling techniques.

Publisher: Boca Raton : CRC/Taylor & Francis, 2007Edition: 1st ed.Description: 605 p. : ill. ; 27 cm.ISBN: 9780824726713.Subject(s): Food Technology

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Item holds
Book (red spot)	IUKL Library Open shelves	Purchase	TP248.25 Han (Browse shelf)	1	Not For Loan
Book	IUKL Library Open shelves	Purchase	TP248.25 Han (Browse shelf)	2	Available

Total holds: 0

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