|
|
Qualities of food [electronic resource] / edited by Mark Harvey, Andrew McMeekin, Alan Warde.
by Harvey, Mark, 1943- | McMeekin, Andrew | Warde, Alan | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Manchester ; New York : New York : Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|
|
|
Innovation by demand [electronic resource] : an interdisciplinary approach to the study of demand and its role in innovation / edited by Andrew McMeekin ... [et al.].
by McMeekin, Andrew | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Manchester ; New York : Manchester University Press : Distributed exclusively in the USA by Palgrave, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|
|
|
Innovation by demand [electronic resource] : an interdisciplinary approach to the study of demand and its role in innovation / edited by Andrew McMeekin ... [et al.].
by McMeekin, Andrew | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Manchester ; New York : Manchester University Press : Distributed exclusively in the USA by Palgrave, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
|
|
|
Qualities of food [electronic resource] / edited by Mark Harvey, Andrew McMeekin, Alan Warde.
by Harvey, Mark, 1943- | McMeekin, Andrew | Warde, Alan | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Manchester ; New York : New York : Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
|
|
|
Qualities of food [electronic resource] / edited by Mark Harvey, Andrew McMeekin, Alan Warde.
by Harvey, Mark, 1943- | McMeekin, Andrew | Warde, Alan | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Manchester ; New York : New York : Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
|
|
|
Qualities of food [electronic resource] / edited by Mark Harvey, Andrew McMeekin, Alan Warde.
by Harvey, Mark, 1943- | McMeekin, Andrew | Warde, Alan | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Manchester ; New York : New York : Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
|
|
|
Qualities of food [electronic resource] / edited by Mark Harvey, Andrew McMeekin, Alan Warde.
by Harvey, Mark, 1943- | McMeekin, Andrew | Warde, Alan | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Manchester ; New York : New York : Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
|