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Food in the American military [electronic resource] : a history / John C. Fisher and Carol Fisher.
by Fisher, John C, 1949- | Fisher, Carol, 1947- | ebrary, Inc. Material type:  Book; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: Jefferson, N.C. : McFarland & Co., 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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The expert cook in enlightenment France / Sean Takats.
by Takats, Sean, 1974-. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Baltimore : Johns Hopkins University Press, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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At the chef's table : culinary creativity in elite restaurants / Vanina Leschziner.
by Leschziner, Vanina [author.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Stanford, California : Stanford University Press, 2015Copyright date: �2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Food in the Civil War era : the North / edited by Helen Zoe Veit ; Erin Kirk, book design.
by Veit, Helen Zoe [editor.] | Kirk, Erin [book designer.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: East Lansing, Michigan : Michigan State University Press, 2014Copyright date: �2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Manuscript recipe books as archaeological objects : text and food in the early modern world / Madeline Shanahan.
by Shanahan, Madeline [author.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Lanham, Maryland : Lexington Books, 2015Copyright date: �2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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The globalization of Chinese food [electronic resource] / edited by David Y.H. Wu and Sidney C.H. Cheung.
by Wu, David Y. H | Cheung, Sidney C. H | ebrary, Inc. Edition: Taylor & Francis Asia Pacific pbk. ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York : RoutledgeCurzon, c2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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The globalization of Chinese food / edited by David Y.H. Wu and Sidney Cheung.
by Wu, David Y. H [editor.] | Cheung, Sidney [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: London : Routledge, 2013Copyright date: �2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Encyclopedia of kitchen history [electronic resource] / Mary Ellen Snodgrass.
by Snodgrass, Mary Ellen | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York : Fitzroy Dearborn, c2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Food culture in Belgium [electronic resource] / Peter Scholliers.
by Scholliers, Peter | ProQuest (Firm). Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Westport, Conn. : Greenwood Press, 2009Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Food culture in Germany [electronic resource] / Ursula Heinzelmann.
by Heinzelmann, Ursula | ProQuest (Firm). Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Westport, Conn. : Greenwood Press, 2008Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Storied dishes [electronic resource] : what our family recipes tell us about who we are and where we've been / Linda Murray Berzok, editor.
by Berzok, Linda Murray | ProQuest (Firm). Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Santa Barbara, CA : Praeger, 2010Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Rice talks [electronic resource] : food and community in a Vietnamese town / Nir Avieli.
by Avieli, Nir, 1966- | ProQuest (Firm). Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Bloomington : Indiana University Press, c2012Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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The story behind the dish [electronic resource] : fifty classic American foods / Mark McWilliams.
by McWilliams, Mark | ProQuest (Firm). Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Santa Barbara : Greenwood, 2012Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Hoosh [electronic resource] : roast penguin, scurvy day, and other stories of Antarctic cuisine / Jason C. Anthony.
by Anthony, Jason C | ProQuest (Firm). Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Lincoln, NB : University of Nebraska Press, c2012Other title: Roast penguin, scurvy day, and other stories of Antarctic cuisine.Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Selections from Eliza Leslie [electronic resource] / Eliza Leslie ; edited and with an introduction by Etta M. Madden.
by Leslie, Eliza, 1787-1858 | Madden, Etta M, 1962- | ProQuest (Firm). Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Lincoln [Neb.] : University of Nebraska Press, c2011Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / Angela Jill Cooley.
by Cooley, Angela Jill [author.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Athens, Georgia ; London, [England] : The University of Georgia Press, 2015Copyright date: �2015Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Dining at the governor's mansion [electronic resource] / by Carl R. McQueary.
by McQueary, Carl | ProQuest (Firm). Edition: 1st ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: College Station : Texas A&M University Press, c2003Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Invention of the modern cookbook [electronic resource] / Sandra Sherman.
by Sherman, Sandra | ProQuest (Firm). Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Santa Barbara, Calif. : Greenwood, 2010Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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From the Jewish heartland [electronic resource] : two centuries of Midwest foodways / Ellen F. Steinberg, Jack H. Prost.
by Steinberg, Ellen FitzSimmons, 1948- | Prost, Jack | ProQuest (Firm). Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Urbana : University of Illinois Press, c2011Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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The Italian American table : food, family, and community in New York City / Simone Cinotto.
by Cinotto, Simone. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Urbana, Illinois : University of Illinois Press, [2013]Copyright date: �2013Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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