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Ravenous identity [electronic resource] : eating and eating distress in the life and work of Virginia Woolf / Allie Glenny.
by Glenny, Allie, 1963- | ebrary, Inc. Material type:  Book; Format:
electronic
available online
 ; Nature of contents:  ; Literary form:
Not fiction
Publisher: New York : St. Martin's Press, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Kitchen secrets [electronic resource] : the meaning of cooking in everyday life / Frances Short.
by Short, Frances | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Oxford ; New York : Berg, 2006Other title: Meaning of cooking in everyday life.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Food and society in classical antiquity [electronic resource] / Peter Garnsey.
by Garnsey, Peter | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge, U.K. ; New York : Cambridge University Press, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Frontiers in the nutrition sciences [electronic resource] : proceedings of a symposium / Food and Nutrition Board, Institute of Medicine.
by Havel, Richard J | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
; Audience:
General;
Publisher: Washington, D.C. : National Academy Press, 1989Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Health, nutrition and food demand [electronic resource] / edited by Wen S. Chern and Kyrre Rickertsen.
by Chern, Wen S | Rickertsen, Kyrre | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Wallingford, UK ; Cambridge, MA : CABI Pub., c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Eating out in Europe [electronic resource] : picnics, gourmet dining, and snacks since the late eighteenth century / edited by Marc Jacobs and Peter Scholliers.
by Jacobs, Marc, 1963 July 15- | Scholliers, Peter | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
; Audience:
General;
Publisher: Oxford ; New York : Berg, 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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A tortilla is like life [electronic resource] : food and culture in the San Luis valley of Colorado / Carole M. Counihan.
by Counihan, Carole, 1948- | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Austin, Tex. : University of Texas Press, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Uncertain tastes [electronic resource] : memory, ambivalence, and the politics of eating in Samburu, northern Kenya / Jon Holtzman.
by Holtzman, Jon | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berkeley : University of California Press, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Food and the city in Europe since 1800 [electronic resource] / edited by Peter J. Atkins, Peter Lummel, Derek J. Oddy.
by Atkins, P. J. (Peter J.) | Lummel, Peter, 1961- | Oddy, Derek J | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Aldershot, England ; Burlington, VT : Ashgate, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Voices in the kitchen [electronic resource] : views of food and the world from working-class Mexican and Mexican American women / Meredith E. Abarca.
by Abarca, Meredith E, 1967- | ebrary, Inc. Edition: 1st ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: College Station : Texas A&M University Press, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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The rise of obesity in Europe [electronic resource] : a twentieth century food history / by Derek J. Oddy, Peter J. Atkins and Virginie Amilien.
by Oddy, Derek J | Atkins, P. J. (Peter J.) | Amilien, Virginie | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Burlington, VT : Ashgate, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Paradox of plenty [electronic resource] : a social history of eating in modern America / Harvey Levenstein.
by Levenstein, Harvey A, 1938- | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York ; Oxford : Oxford University Press, 1993Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Food in Shakespeare [electronic resource] : early modern dietaries and the plays / Joan Fitzpatrick.
by Fitzpatrick, Joan | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Aldershot, England ; Burlington, VT : Ashgate, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Hungering for America [electronic resource] : Italian, Irish, and Jewish foodways in the age of migration / Hasia R. Diner.
by Diner, Hasia R | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge, MA : Harvard University Press, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Eating behaviour [electronic resource] / Terence M. Dovey.
by Dovey, Terry | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berkshire, England : McGraw-Hill : Open University Press, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Taste [electronic resource] : a literary history / Denise Gigante.
by Gigante, Denise, 1965- | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New Haven : Yale University Press, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Chop suey [electronic resource] : a cultural history of Chinese food in the United States / Andrew Coe.
by Coe, Andrew | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York : Oxford University Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Psychological responses to eating disorders and obesity [electronic resource] : recent and innovative work / edited by Julia Buckroyd and Sharon Rother.
by Buckroyd, Julia | Rother, Sharon | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Chichester, England ; Hoboken, NJ : John Wiley & Sons, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Eating right in the Renaissance [electronic resource] / Ken Albala.
by Albala, Ken, 1964- | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berkeley : University of California Press, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Sociology on the menu [electronic resource] : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil.
by Beardsworth, Alan, 1945- | Keil, Teresa, 1935- | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: London ; New York : Routledge, 1996Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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