IUKL Library catalog › Results of search for 'su:"Food handling."'

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		Canned citrus processing : techniques, equipment, and food safety / Yang Shan, editor-in-chief. by Shan, Yang [publishing director.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Amsterdam, Netherlands : Academic Press, 2016Copyright date: �2016Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Log in to add tags. Add to cart (remove)
		Undeclared allergens in food : food control, analyses and risk assessment / Ylva Sj�ogren Bolin and Ingrid Lindeberg. by Bolin, Ylva Sj�ogren [author.] \| Lindeberg, Ingrid [author.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Copenhagen, Denmark : Nordic Council of Ministers, 2016Copyright date: �2016Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis. by Saravacos, George D, 1928- [author.] \| Maroulis, Zacharias B, 1957- [author.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2011Copyright date: �2011Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Introducing food science / Robert L. Shewfelt. by Shewfelt, Robert L [author.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2009]Copyright date: �2009Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)

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