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Consumption challenged [electronic resource] : food in medialised everyday lives / by Bente Halkier.
by Halkier, Bente | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Burlington, VT : Ashgate, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Inside ancient kitchens [electronic resource] : new directions in the study of daily meals and feasts / Edited by Elizabeth A. Klarich.
by Klarich, Elizabeth | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boulder : University Press of Colorado, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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The psychology of food choice [electronic resource] / edited by R. Shepherd and M. Raats.
by Shepherd, R. (Richard) | Raats, M | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Wallingford : CABI, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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California cuisine and just food [electronic resource] / Sally K. Fairfax ...[et.al.].
by Fairfax, Sally K | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge, MA : MIT Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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California cuisine and just food [electronic resource] / Sally K. Fairfax ...[et.al.].
by Fairfax, Sally K | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge, MA : MIT Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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California cuisine and just food [electronic resource] / Sally K. Fairfax ...[et.al.].
by Fairfax, Sally K | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge, MA : MIT Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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California cuisine and just food [electronic resource] / Sally K. Fairfax ...[et.al.].
by Fairfax, Sally K | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge, MA : MIT Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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California cuisine and just food [electronic resource] / Sally K. Fairfax ...[et.al.].
by Fairfax, Sally K | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge, MA : MIT Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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The new cultures of food [electronic resource] : marketing opportunities from ethnic, religious and cultural diversity / edited by Adam Lindgreen and Martin K. Hingley.
by Lindgreen, Adam | Hingley, Martin K | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Surrey, England ; Burlington, VT : Gower Pub. Co., c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Relationships among the brain, the digestive system, and eating behavior : workshop summary / Leslie Pray, rapporteur, Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies.
by Pray, Leslie A [author.] | Institute of Medicine (U.S.). Food Forum [issuing body.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Washington, District of Columbia : The National Academies Press, [2015]Copyright date: �2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Food and everyday life / edited by Thomas M. Conroy.
by Conroy, Thomas M, 1961- [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Lanham, Maryland ; Plymouth, England : Lexington Books, 2014Copyright date: �2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Food and cultural studies [electronic resource] / Bob Ashley ... [et al.].
by Ashley, Bob, 1946- | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: London ; New York : Routledge, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Food and cultural studies [electronic resource] / Bob Ashley ... [et al.].
by Ashley, Bob, 1946- | ProQuest (Firm). Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: London ; New York : Routledge, 2004Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Consumption challenged [electronic resource] : food in medialised everyday lives / by Bente Halkier.
by Halkier, Bente | ProQuest (Firm). Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Burlington, VT : Ashgate, 2010Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Embodied food politics [electronic resource] / by Michael S. Carolan.
by Carolan, Michael S | ProQuest (Firm). Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Farnham, Surrey, England ; Burlington, Vt. : Ashgate, c2011Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Foodscapes, foodfields, and identities in Yucat�an [electronic resource] / Steffan Igor Ayora-Diaz.
by Ayora D�iaz, Steffan Igor | ProQuest (Firm). Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York : Berghahn Books, c2012Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Reconstructing obesity : the meaning of measures and the measure of meanings / edited by Megan B. McCullough and Jessica A. Hardin.
by McCullough, Megan B | Hardin, Jessica A. Edition: First edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: New York : Berghahn Books, 2013Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrb�k ; translated and adapted by Mariela Johansen.
by Mouritsen, Ole G [author.] | Styrb�k, Klavs [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: New York : Columbia University Press, 2017Copyright date: �2017Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Ancestral appetites [electronic resource] : food in prehistory / Kristen J. Gremillion.
by Gremillion, Kristen J, 1958- | ProQuest (Firm). Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge ; New York : Cambridge University Press, 2011Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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No one eats alone : food as a social enterprise / Michael S. Carolan.
by Carolan, Michael S [author.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Washington, [District of Columbia] : Island Press, 2017Copyright date: �2017Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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