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Domestic duck production [electronic resource] : science and practice / P. Cherry and T.R. Morris.
by Cherry, P. (Peter), 1937- | Morris, T. R. (Trevor Raymond) | ebrary, Inc. Material type:  Book; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Nutrition and feeding of organic poultry [electronic resource] / Robert Blair.
by Blair, Robert, 1933- | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Wallingford, UK ; Cambridge, Mass. : CABI, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Poultry production in hot climates [electronic resource] / edited by Nuhad J. Daghir.
by Daghir, N. J. (Nuhad Joseph), 1935- | ebrary, Inc. Edition: 2nd ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge, Mass. : CABI North American Office, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Risk assessments of Salmonella in eggs and broiler chickens [electronic resource] : interpretive summary.
by ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Global beef trade [electronic resource] / Alessandro Ferrara, editor.
by Ferrara, Alessandro, 1956- | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York : Nova Science Publishers, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Biology of breeding poultry [electronic resource] / edited by P.M. Hocking.
by Hocking, P. M. (Paul M.) | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge, MA : CABI North American Office, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Nutrient requirements of poultry [electronic resource] / Subcommittee on Poultry Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Research Council.
by National Research Council (U.S.). Subcommittee on Poultry Nutrition | ebrary, Inc. Edition: 9th rev. ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Washington, D.C. : National Academy Press, 1994Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Salmonella and campylobacter in chicken meat [electronic resource] : meeting report.
by Food and Agriculture Organization of the United Nations | World Health Organization | World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Rome : Geneva : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Mechanistic modelling in pig and poultry production [electronic resource] / edited by R. Gous, T. Morris and C. Fisher.
by Gous, R | Morris, T. R. (Trevor Raymond) | Fisher, C | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Wallingford, UK ; Cambridge, MA : CABI, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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The Maya of Morganton [electronic resource] : work and community in the nuevo new south / Leon Fink, with research assistance from Alvis E. Dunn.
by Fink, Leon, 1948- | Dunn, Alvis E | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Nature of contents:  ; Literary form:
Not fiction
Publisher: Chapel Hill, N.C. : University of North Carolina Press, c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Backyard poultry medicine and surgery : a guide for veterinary practitioners / edited by Cheryl B. Greenacre and Teresa Y. Morishita.
by Greenacre, Cheryl B, 1963- [editor.] | Morishita, Teresa Y, 1963- [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Ames, Iowa : John Wiley & Sons Inc., 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Commercial poultry production on Maryland's lower eastern shore [electronic resource] : the involvement of African Americans, 1930s to 1990s / Solomon Iyobosa Omo-Osagie.
by Omo-Osagie, Solomon Iyobosa | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Lanham, Md. : University Press of America, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Advances in meat, poultry and seafood packaging [electronic resource] / edited by J.P. Kerry.
by Kerry, J. P | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Avian immunology [electronic resource] / edited by Karel A. Schat, Bernd Kaspers, Pete Kaiser.
by Schat, Karel. A | Kaspers, Bernd | Kaiser, Pete | ebrary, Inc. Edition: 2nd ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: San Diego, Calif. : Academic Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Commercial poultry nutrition [electronic resource] / by Steven Leeson and John D. Summers.
by Leeson, Steven | Summers, John D | ProQuest (Firm). Edition: 3rd ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Nottingham, England : Nottingham University Press, 2008, c2005Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Poultry meat processing / edited by Casey M. Owens, Christine Z. Alvarado, Alan R. Sams.
by Owens, Casey M [editor.] | Alvarado, Christine [editor.] | Sams, Alan R [editor.]. Edition: Second edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, Florida : CRC Press, [2010]Copyright date: �2010Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Avian virology : current research and future trends / edited by Siba K. Samal.
by Samal, Siba K [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Norfolk, UK : Caister Academic Press, [2019]Copyright date: �2019Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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